Bursting with the taste of the hedgerow our blackberries are to be found whole and in abundance in this delightful jam.

This jam is made from an old English recipe and combines tangy rhubarb with the warm taste of ginger, leaving a mellow after taste on your palate.

Gooseberry & Apple Jam

Made from the same plump English gooseberries as its sister jam but with the addition of apple to mellow the taste this jam will appeal to those who usually avoid gooseberry jam.

A full bodied jam packed with pieces of plum and only lightly set making this jam also an ideal accompaniment to ice cream.

If when you were a child you liked to pick out the whole strawberry from the jam, now is your chance to do it again. Most of our pots of strawberry jam contain whole succulent fruit and taste delicious.

Many people avoid raspberries because of the seeds, but in our Raspberry Jam the seeds are not brittle and allow the full taste of the raspberry to awaken your taste buds.

This jam is a firm favorite with many of our customers. Packed full of plump blackcurrants and tasting slightly tangy but not bitter this jam epitomizes English jam making.

A fresh tasting jam made with plump local gooseberries picked in their prime.

A delicious sauce with ice cream, chocolate cake and gateaux but equally good with melon, duck and pate'.

Add a spoonful of this lovely jelly to hot gravy and pour over succulent lamb for a fantastic taste. Alternatively add a little on the side to cold meats such as lamb and poultry.

Which is a slightly spicy accompaniment to meats and cheeses and makes a splendid barbeque relish.

A lovely fresh tasting chutney which makes an excellent accompaniment to both hot and cold dishes.